It’s the age-old debate in our house… what’s for dinner or as P so aptly puts it, “Ke khane?”
The two contenders on the field are generally daal-bhat or pasta and salad. With four Nepalis in our house these days, bhat is generally the winner.
Although last night AS tried a new recipe. She had been searching different cooking videos on youtube and found a chef making a salad out of pasta—but the pasta looked like rice! She had to try it! So she went to the grocery store and carefully searched the pasta aisle, scrutinizing each variety until she found it—orzo.
So last night we had soup and salad made from orzo pasta. P assumed it was a rice salad until AS announced to the table that the salad was, in fact, made with pasta.
“No…” P said, disbelieving, “It looks just like rice, just bigger and thicker!”
“Yes,” AS triumphantly smiled, “It looks like rice, but it’s pasta!”
P looked at me and said, “All these years you’ve been making pasta out of the wrong noodles! I’d eat this any day… do you think it would taste good with daal?”
“You could but the orzo pasta in a lentil soup” AS offered, “I’m sure that would taste good.”
So orzo pasta might be the armistice the Pasta-Rice Wars have been waiting for.