Tag Archives: Christmas Cookies

Christmas Cookies!

Over the weekend P and I had our (5th!) annual Christmas party. You can read about the 2010 party HERE and the 2009 party HERE.

To take a different angle this year I was going to write about the annual cookie baking prep for the party, but as usual I was in a rush, and with the clock ticking and my hands covered in dough, I didn’t take any pictures.

As a compromise I decided to share some of my favorite cookie recipes to make up for the lack of beautiful pictures.

I’ve written before about how my own mother wasn’t very big in to (or super good at, sorry mom) cooking or baking–in part because she didn’t learn much from her own mother, who in turn didn’t learn much from hers, because my great-grandmother, having spent much of her young adult life as a cook for JD Rockefeller, was sick of cooking by the time she had my grandmother and never really taught her. Even though my mother wasn’t that great at cooking, she did try… probably because my dad was used to homemade foods from his side of the family. For a few years my mother experimented with homemade apple sauce, and she had a good recipe for apple crisp, and an occasional apple pie. Yet when it came to cakes and brownies they were all “from a box,” and cookies were often made instantly with refrigerated Pillsbury dough (like the kind that comes in a tube and comes pre-designed with red or green dye in the center).

As I’ve also mentioned before, when I moved to Massachusetts I was asked by several new Nepali women friends if I could teach them to make “American desserts.” Since much of my experience was of the boxed variety, I decided to do some recipe sleuthing, and find some tasty things to try.

Before the end of summer I baked my first homemade brownies. Our first Thanksgiving I whipped out my paternal grandmother’s pumpkin and apple pie recipes. And by Christmas I was in full cookie baking mode. I invited several women over, we pulled our kitchen table out from the wall and covered it in aluminium foil, and baked cookies like there was no tomorrow. Since then, this has become a bit of a tradition– I make a ridiculous amount of cookies, and then serve them at our Christmas party a day or two later.

Every year P asks my why I do this– spend money on boxes of butter, and different flavored extracts and packages of sugar– I think he thinks its silly. Yet Christmas cookie time only comes once a year so you are allowed to go a little crazy! At least that’s the excuse I give :)

Last year I made 9 different types, but this year I was a little less ambitious and only made 7. Here are some of my favorites:

Double Lemon Delights

Double Lemon Delights (great with a cup of tea in the morning!)

  • 2 1/4 cups all-purpose flour
  • 1.2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 tablespoons grated lemon peel, divided
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 4 to 5 teaspoons lemon juice

1. Preheat oven to 375°F (190°C)

2. Combine flour, baking powder and salt in small bowl; set aside. Beat butter and granulated sugar in large bowl until light and fluffy. Beat in egg, 1 tablespoon lemon peel and vanilla until well blended. Gradually beat in flour mixture until well blended.

3. Drop 2 tablespoons of dough onto ungreased cookie sheets, spacing 2 inches apart. Flatten dough until 2 inches in diameter with bottom of glass that has been dipped in additional sugar.

4. Bake for 8 to 10 minutes or until cookies are just set and edges are golden brown. Cool completely.

5. Combine powdered sugar, lemon juice and remaining 1 tablespoon lemon peel in small bowl; drizzle mixture over cookies. Let stand until icing is set.

Makes between 1-2 dozen.

Irish Soda Bread Biscuits

Irish Soda Bread Biscuits (also tasty with tea, sensing a pattern? Plus I needed a nod to my heritage ;))

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup butter
  • 1/2 cup raisins
  • 1/4 cup buttermilk (or 1/4 cup milk and 1/4 tablespoon of lemon juice)
  • 1 egg
  • 1/4 teaspoon salt

1. Preheat oven to 350°F (175°C)

2. Combine flour, baking soda and salt in a bowl and set aside. In seperate bowl mix butter and sugar until well blended then add the dry ingredients.

3. Mix in egg, pour in milk and mix with fork to make a soft dough, add raisins.

4. Knead into a ball, wrap in plastic and refrigerate for an hour. Dough is very sticky and this helps make handling a little easier.

5. On a floured surface roll out dough and either cut into 2 inch squares or triangles, or– use cookie cutters to make fun shaped biscuits (this is what I do!)

6. Bake for 12-14 minutes or until slightly brown.

Makes about 36.

Cranberry Orange Biscuits (also good with tea!)

  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, softened 
  • 1 egg
  • 3 tablespoons orange juice
  • 1/2 teaspoon orange extract
  • 1 teaspoon grated orange zest
  • 1 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dried cranberries

1. Preheat oven to 375°F (190°C). Lightly grease cookie sheet or line with parchment paper.

2. In a medium bowl, cream together the white sugar, brown sugar and butter. Stir in the egg, orange juice, orange extract, and orange zest.

3. Sift together the flour, baking powder, baking soda and salt; mix into the orange mixture. Stir in the dried cranberries.

4. Drop cookie dough by heaping teaspoonfuls, 2 inches apart, on prepared cookie sheets.

5. Bake for 10-12 minutes, or until edges are starting to brown. Cool completely.

Makes about 2 dozen

Cinnamon Polar Bears, photo from baking last year...

Cinnamon Polar Bears

  • 1 cup sugar
  • 1 cup butter, softened
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon cinnamon
  • small amount of powdered sugar
  • mini semisweet chocolate chips
  • red cinnamon candies (or if you can’t find these, “Hot Tamale” candies cut in half)

1. In large bowl, combine sugar and butter; beat until light and fluffy. Add egg; beat well. Add flour and cinnamon; blend well. Cover dough with plastic wrap; refrigerate 1 hour for easier handling.

2. Heat oven to 350°F (175°C). For each cookie, shape dough into 1 inch ball; place 2 inches apart on ungreased cookie sheets. Flatten slightly. Shape dough into 3 (1/4 inch) balls. Place 2 of the balls above and touching larger ball for ears and 1 ball on top to resemble snout. Flatten slightly.

3. Bake for 11-15 minutes or until firm to the touch. Lightly sprinkle cookies with powdered sugar. Press 2 chocolate chips into each cookie for eyes and 1 cinnamon candy for nose.

Makes 2-3 dozen.

Annual AmericaNepali Christmas Party

You can read about last year’s party HERE.

Saturday night P and I pulled off our 4th annual Christmas party, and although the prep was a bit exhausting, I think it was one of our best! In total there were 32 people in our apartment, some of whom didn’t leave until nearly 2am! :)

The general structure for our party starts with wild cookie baking the night or two before the actual event. I always get over zealous in the cookie making department, and generally fall a bit short of my ultimate cookie goal, but this year I think we did a pretty good job. Out of the 10 batches of cookies I hoped to make, we finished 9, and without realizing it each of the 9 cookies hit a different flavor—we had lemon, coconut, chocolate peppermint, raspberry jam, cinnamon, peanut butter, Irish soda bread, orange cranberry, and ginger molasses!

My "Cinammon Polar Bear" Cookies.... one of the 9 types made for the party

On Saturday the party started around 7 with a round of appetizers and drinks. I debated  up until the last minute  (literally 6 hours before the event when we finally went grocery shopping), whether to have Nepali or American food. In the past my middle sister K has attended and she would bake the Turkey while I would make a Thanksgiving style meal, but the past two years she hasn’t been able to come. Last year I fell back on our old staples of Nepali food because it is so much easier to cook South Asian food in bulk. Yet since the party was in honor of the American side of our household I really wanted to make American food.

Alas, we eventually we settled on a combo–American appetizers: raw veggies and dip, chips and salsa, cheese and crackers; some American entrées: Roasted veggies with garlic and rosemary, sautéed brussel sprouts; some Nepali entrées: two types of chicken curry (drumsticks and chopped meat), cauliflower curry, rice, and kwanti (bean soup); and a random entrée: a recipe inspired by AS—ham, feta and orzo salad. Lastly the dessert was purely American—9 different types of Christmas cookies!

Our Irish friend brought “Christmas crackers” for everyone. Crackers are a tradition in Ireland and England, and they were a great idea for the party. The crackers look a bit like empty toilet paper tubes wrapped in shiny paper. Inside the tubes are paper crowns, silly novelty items, and jokes. You pull the cracker with a friend, with one person holding one end of the wrapping, and the other holding the opposite. When you both pull, the cracker makes a “pop” noise and the gifts fall out. For the rest of the night most of our guests were wearing colorful paper crowns which definitely added to the festivity of the evening!

The next phase of the party was “Yankee Swap.” I think this game can be played by a variety of rules and can go by different names (“White Elephant” is one) but the way we generally play is that people buy a gift that’s usually around $5—the gifts can be humorous and silly, or they can be regular gifts. I write out numbers on little slips of paper for everyone participating and people pull the numbers ouf of a hat so the distribution is random. All the wrapped gifts are put under the Christmas tree before we start. The first person to go can choose any gift from the tree and unwraps it. The second person to go does the same, but has the option to swap with person 1 if they choose. The third person then goes and so on, with each person successively able to swap their gift with anything else that has already been opened (so it is better to get a higher number rather than lower with the exception of person 1). Depending on the gifts available, sometimes a person might wind up with several different gifts due to swapping, but ultimately ends up with one. The last person to go is “number 1” and they can choose to swap any gift from all that have been opened in the entire game.

The group was split this year, with several people giving silly gifts—an orgasmic sound making bottle opener, an “over the hill” themed piggy bank, a candy bra, etc– and many giving more “regular” gifts like tea, coffee mugs, chocolates, etc. The most famous gift of the night was the candy bra, which was swapped around a few times to the cheers of “Candy bra! Candy bra!” Merry Christmas, eh?

The remainder of the night was filled with eating, and more eating, and even more eating, as well as lots of drinking, conversation, Christmas carols and fun.

So whether or not you celebrate the holidays, we wish you season’s greetings from AmericaNepali and a Happy New Year!

PS- anyone have a good Christmas cookie recipe? Wanna swap recipes?

Spreading the American-Nepali Love with Christmas

I’ve mentioned this before… that P and I now have an annual Christmas party at our house right before the holidays. I love learning about Nepali culture and participating in Dashain and Tihar, and I feel that it is also important to celebrate and showcase my own culture, and so I get excited about organizing this yearly Christmas gathering.

It starts a day or two before the actual party. I like to invite people over to help make dozens of batches of cookies as the dessert centerpiece at the Christmas party (plus they are good to have around for gifts and to give visitors!) Over the past few years our upstairs Irish and Thai neighbors have helped, AS and N were over this year, KS and our Indian neighbor have also come before, as well as one of my two sisters, depending on who is around at the time.

This year we made 8 different types of cookies… my favorites are the Irish soda bread biscuits because they are kind of like soft biscotti and nice with a cup of tea for breakfast or dessert. We also made orange cranberry drop biscuits, oatmeal raisin/cranberry cookies, spiced sugar cookies, ginger cookies, Swedish jam cookies (with apricot or raspberry jam), peanut butter balls, and macaroons. The macaroons were a big hit, I’ll have to remember that for next year.

Many of our friends were traveling this year, so we didn’t have as many guests as usual at Saturday’s get-together, but we did have a new edition at the party I wanted to mention.

AS, C and N... donning Santa hats and enjoying the party...

I’ve talked about “couchsurfing” before… so a woman in New England recently found P on the couchsurfing website. She had spent several months living and traveling in India and Nepal and when she returned she wanted to keep in touch with people from the region. Since she didn’t know any Nepalis in her area she started looking for people online and stumbled upon us. She wanted to connect with a Nepali community to give her the opportunity to practice speaking the language, and to meet people with a shared interest. She definitely connected with the right couple! P mentioned the Christmas party on Saturday and said that she should come. Despite the snowy weather forecast she made it to our place.

The party was a lot of fun. Lots of food… many American appetizers and the cookies for dessert, and Nepali main courses—matter paneer, daal-bhat, channa masala, roasted spiced chicken, tomato achar. We played Yankee Swap (always a crowd pleaser), lots of conversation, Christmas music, and other games.

Now it is on to the family Christmas. P and I will be traveling back to central New York on Thursday morning. For any of those who celebrate… happy holidays and happy new year!