This post is dedicated to our DEAR FRIEND D who said last night, “I know what C’s blog post will be about tomorrow… I even know the title” and who was sad that a few posts ago I referred to him as “our neighbor D” and thus felt demoted in relationship status.
As many of you probably know, Hurricane Irene blew through New England on Sunday. It also happened to be my birthday. We spent much of the weekend sitting around the apartment with Mamu and Daddy talking about what a hurricane is, and how they are different/similar from/to other weather events. I think they were both a little nervous and a little excited—they were curious to see what a “hurricane” was like, but worried that something would maybe happen to them. Mamu would stand near the window watching the trees bend and say, “Hurricane is coming…”
We had some gusty winds, but never lost power (although it seems a lot of other people around us did), and didn’t have the same flooding problems as other places an hour or two drive north or west of us. By evening the weather calmed enough for us to even go out for a little birthday dinner and cake.
After Irene blew through the weather cooled off, so I thought I would experiment with some “American autumn” inspired food. Always on the lookout for foods that I love, that I could try and introduce to Mamu and Daddy, during our pre-Irene grocery shopping I snuck a bag of brussels sprouts and a butternut squash into our cart.
Attempt #1: On Saturday I decided to pair the sautéed (in olive oil, garlic, salt and fresh ground pepper) Brussels sprouts—or “baby banda” (cabbage) as I called them—with the vegetable curry that Mamu made. P and I were practically fighting over the sprouts… but I saw Daddy push a few around his plate, and eventually toss the two or three half pieces that he couldn’t manage to eat into the garbage before washing his plate. I guess the “baby bandas” were a “fail”–my guess is that they were still too “raw” (crunchy) for their taste, but overcooked brussel sprouts are really bad and bitter, so “what to do?”
Attempt #2: Again Mamu had some taarkari left over from lunch, and made a pot of rice, but I decided to whip up a quick butternut squash bisque. I sliced up the butternut—
“Is it a pharsi? [pumpkin]” Daddy asked.
“It’s in the pharsi family, it’s a butternut squash” I explained.
When I sliced open the round bottom part of the butternut and scooped out the seeds with a spoon Daddy said, “It is a pharsi! Look at the seeds!”
“Yes,” I responded, “pharsi family different type.”
—then sautéed some sliced onions, garlic, salt and pepper, added the butternut, and then a few cups of water and some veggie bullion. I let it boil, covered, for about ten minutes until the butternut was soft, and then poured the whole soup into the blender and pureed. Lastly I heated the pureed soup with a bit of whole milk mixed in for creaminess, and then brought it to the dinner table in a serving bowl.
I turned back to the kitchen to grab bowls for everyone but before I returned to the table Mamu and Daddy had already ladled my “pharsi soup” on to their heaping piles of rice—“like daal!” Mamu exclaimed.
“Whatever gets you excited about it” I thought.
I returned the bowls to the kitchen, keeping one for D and myself, since we both elected to eat my soup like soup.
While we ate I asked Mamu if she liked the dish. She smacked her lips and declared, “I like… hot, fresh, sweet!”
D started giggling… “I know what C’s blog post will be about tomorrow” he said, “I even know what the title will be!”
Mamu, Daddy and P had a few more spoons of “pharsi soup—like daal” on their rice while I finished up my large bowl.
Finally an American culinary win!
I’ll take it, “like daal” or not!