The 2010 Sel Roti Tihar Challenge

Living in our intercultural household means that the fall is filled with lots of holidays… and lots of food. October brings Dashain and Halloween, November and its Tihar and Thanksiving time and December culminates in Christmas and New Years. What’s a girl trying to get in shape for a wedding to do? Take on a Challenge I guess.

Tihar technically starts today (November 3rd) with “Kag Puja” or the worship of crows. People leave sweets for the crows on the roofs of their houses because the cawing of crows symbolizes sadness and grief in Hindu mythology, and offering puja supposedly averts grief and death from your home. I don’t think we have crows, just lots of Canadian Geese at the moment, so I’m not sure if we will be able to do this, but tomorrow is Kukur Puja–worshiping dogs– and with a pup in our house, that’s pretty easy! I’ll happily give our little Sampson a flower garland, tikka, and treat like last year!

After Thursday’s Kukur puja, Friday is Gai (cow) Puja and Lakshmi Puja, Saturday is Maha (Self) Puja, and Sunday is Bhai Tikka (worship of brothers).

I digress, back to the challenge… during Tihar a traditional food to eat is a homemade circular fried bread made out of rice flour called “Sel Roti.” People eat it at other times of year as well, but it is widely eaten during the festival.

S's brother making Sel for Dashain

His pretty Sel Roti, already to eat... one of the "challenges" of making Sel is making the circle of dough in the cooking oil. I should have helped my uncle make doughnuts as a kid to prep for this!

I’ve been saying for months that I wanted to try and make Sel this year, and every time I mention this plan I’m usually told, “Sel is too hard, I don’t think you can do it.” (well… telling me that only makes me want to do it more, of course!)

I’ll counter with, “But I have a recipe I can follow, from my Nepali cookbook…” to which someone would respond, “Oh, but even with a recipe, Sel Roti is too hard, I don’t think you can do it.”

Gosh darn it, don’t tell me what I can and can’t do! At least let me try…

So this Friday I am taking on the 2010 Sel Roti Tihar Challenge. I’ll take photos and document the process… and if I fail, at least I tried, but I’m hoping for some of that homemade circular bread for Bhai Tikka… and the “street cred” that goes along with having achieved a dish considered “too difficult.”

If you have made Sel Roti before, feel free to share your stories or give cooking tips! I can use all the help I can get!

To see how it turned out visit Sel Roti Prep and Sel Roti Success!

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9 responses to “The 2010 Sel Roti Tihar Challenge

  1. making Sel roti is too hard.

    • Thanks for your support P… (although its usually the “aunties” that tell me its too hard, and S’s brother!)

  2. Back in the days when I was a kiddo I had several opportunities to watch the complete sel roti making process. It is a tedious task but is fun process if you are doing with other people. My only tip would be to use mortal and pestle to grind the rice into fine sand like granules but still coarse to some extent. It is a long task but it makes a difference. Try it even you want to make one sel roti this way!

  3. this looks like Jalebi. Is this sweet?

  4. that sounds delicious… will I get some to taste? I am sure it is going to taste goooood…..

  5. hey do you have a recipe for sel roti? id like to make it for tihar…

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